Heat ghee add Cardamon & vermicelli fry on low flame until colour changed.

Then add milk cook on medium flame until vermicelli becomes soft.

Then add sugar mix & cook on low flame until sugar desolve.

After desolve, mix custard powder with water then add in milk nd mix continuously cook on low flame until become thick don't thick to much after chill it becomes more thicker.

After thick add Kewra water mix nd cool it in room temperature.

Mix 1/2 cup cream and decorate with jelly serve chill.