Mango coconut burfi

Name: Mango coconut burfi
Cuisine: American
Ingredients: 500 gram mango; 250 gram coconut powder; 2 spoon milk powder; as needed Sugar; Aa needed Dryfruits for garnish; 1 spoon cornflour; 1 spoon ghee

Anita Rajai Aahara @cook_14025141

Bhavnagar

#mysterybox1
Post 2

Anita Rajai Aahara @cook_14025141

Bhavnagar

#mysterybox1
Post 2

Saved

Ingredients

500 grammango
250 gramcoconut powder
2 spoonmilk powder
as neededSugar
Aa neededDryfruits for garnish
1 spooncornflour
1 spoonghee

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Steps

1

Take mango Peeln cut into small pees, take mixer jar add chopped mango,sugar, cornflour and grind it,ready mango pulp
2

Take pan and heat add the coconut powder roasted 1 -2 minunt, keep aside
3

Take the one other pan and heat, add mango pulp stir till change the mango colour and thick mango pulp after add the milk powder and coconut powder mix well it,stir 2-5 minuut
4

Take one big dish and brushing ghee into thali add mango mixture,help of spoon arrange the mixtures in dish,cut into square shape and garnish with dryfruits,one and half hours keep in refrigerator, after one hours serve the serving dish