Coconut Cupcake

Name: Coconut Cupcake
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: for Cupcake; 1 and 1/2 cup all purpose flour; 2 cups icing sugar; 1 cup shredded coconut; 1/4 cup cocoa powder; 1/4 Cup Chocolate Powder; 1 tsp vanilla essence; 1/2 tsp Vinegar; 2-3 tbsp oil; 1/4 tsp Baking Soda; 1/4 tsp baking powder; 2-3 tbsp unsalted butter; for baking; 1 cup Cream cheese; 2 and 1/2 cups salt; for Frosting; 1 and 1/2 cups icing sugar; 1 tsp vanilla essence

Anjali Kataria Paradva @anjalee_12

#mysterybox1
#star
Here I am presenting cup cakes with new innovation. I have made chocolate flavored coconut cup cake.

Anjali Kataria Paradva @anjalee_12

#mysterybox1
#star
Here I am presenting cup cakes with new innovation. I have made chocolate flavored coconut cup cake.

Saved

Ingredients

45 Minutes

4 servings

for Cupcake
1and 1/2 cup all purpose flour
2 cupsicing sugar
1 cupshredded coconut
1/4 cupcocoa powder
1/4 CupChocolate Powder
1 tspvanilla essence
1/2 tspVinegar
2-3 tbspoil
1/4 tspBaking Soda
1/4 tspbaking powder
2-3 tbspunsalted butter
for baking
1 cupCream cheese
2and 1/2 cups salt
for Frosting
1and 1/2 cups icing sugar
1 tspvanilla essence

Saved

Steps

45 Minutes

1

A) For Cupcakes
2

Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well.
3

Take another bowl and add oil, coconut milk and mix it well using whisker.
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Now add vinegar and vanilla essence and again whisk it well.
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After that mix both dry and wet ingredients using beater or whisker.
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Beat until better become smooth and fluffy.
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Mixture should be thick in texture.
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Make sure there will be no lumps.
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Keep it aside.
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B) For baking
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Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it.
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Preheat the cooker for 8-10 minutes on medium flame with the salt.
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Make sure to remove the whistle and rubber ring.
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Take cupcake cup and pour the batter in to it.
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And put the cups in aluminum cupcake moulds.
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Coat the batter with grated coconut.
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Now place the pan inside the pressure cooker.
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Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame.
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Check the cupcakes in between 15 to 20 minutes.
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Now Turn off the flame.
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After that remove the cupcakes from cooker and keep aside.
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C) for frosting
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Take a mixing bowl.
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Add butter and creem cheese and beat it well using beater.
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Now add icing sugar and again beat until you get thick consistency.
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Now add vanilla essence and again beat it.
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Now take one icing bag and add the mixture into bag.
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You can add food colour in frosting for different different coloured cup cakes.
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Now decorate the cup cakes with frosting.
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Garnish it with sprinkles.
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Coconut cupcakes are ready to be serve.