Creamy vermicelli custard

Name: Creamy vermicelli custard
Cuisine: Pakistani
Ingredients: 7 cup Milk; 3/4 cup Coloured vermicelli; 10 Tbsp Sugar; 2 Tbsp Custard powder; 2 Cardamon; Kewra water 1cap; 1/2 cup Fresh cream; 2 Tbsp Ghee; 1 packet Strawberry jelly

Fatima Zahid Shaikh @cook_17230611

#EidKayPakwan

Fatima Zahid Shaikh @cook_17230611

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Ingredients

7 cupMilk
3/4 cupColoured vermicelli
10 TbspSugar
2 TbspCustard powder
2Cardamon
Kewra water 1cap
1/2 cupFresh cream
2 TbspGhee
1 packetStrawberry jelly

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Steps

1

Heat ghee add Cardamon & vermicelli fry on low flame until colour changed.
2

Then add milk cook on medium flame until vermicelli becomes soft.
3

Then add sugar mix & cook on low flame until sugar desolve.
4

After desolve, mix custard powder with water then add in milk nd mix continuously cook on low flame until become thick don't thick to much after chill it becomes more thicker.
5

After thick add Kewra water mix nd cool it in room temperature.
6

Mix 1/2 cup cream and decorate with jelly serve chill.