Yellow Dal Tadka

Name: Yellow Dal Tadka
Cuisine: American
Ingredients: 1 cup yellow moong dal; 1/2 cup orange masoor dal; To taste Salt; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 2 chopped onions; 2 chopped tomatoes; 2 green chillies; 1 tbs ginger lacha; 4 tbs desi ghee; as needed Coriander leaves

Geeta Khurana @cook_8104078

#reststyle. Put little butter on it

Yellow Dal Tadka

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Geeta Khurana @cook_8104078

#reststyle. Put little butter on it

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1 cupyellow moong dal
1/2 cuporange masoor dal
To tasteSalt
1/2 tspturmeric powder
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
2chopped onions
2chopped tomatoes
2green chillies
1 tbsginger lacha
4 tbsdesi ghee
as neededCoriander leaves

Cooking Instructions

1

Wash and soak both dals for 15 minutes
2

Now cook with salt and turmeric powder for 1 whistle
3

Heat ghee in a pan
4

Put cumin seeds
5

When crackle add chopped onions
6

Cook and add ginger lacha and chopped tomatoes
7

Put all powder masala in it
8

Pour tadka in the dal
9

Garnish with coriander leaves
10

Serve hot with rice or chapati

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Cook Today

Geeta Khurana @cook_8104078

on June 20, 2019 12:14

Comments (2)

Mukta Shukla @Eat_Heallthy

June 20, 2019 15:18

Delicious

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