Pavbhaji

Name: Pavbhaji
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small bowl gobhi; 2 carrot; 4 potatoes; 1 baigan barte vala bina bije vala; 2 taroi; 3 onion; 7-8 garlic piece; 1 small piece ginger; 1 small piece ginger; 2 capsicum small cut; 4 spoon oil; 2 tbsp dhaniya; 1 tbsp haldi; 1 tbsp garamred masala; 1 tbsp dengi mirch; 1 tbsp red chili; 2 tbsp pavbhaji masala; Butter 1big cube; 1 tbsp jeera; to taste Salt; 2 tbsp imli ka juice

Mona Gupta @cook_17332656

#reststyle

Mona Gupta @cook_17332656

Saved

Ingredients

30 mins

3 servings

Fr boil veg-
1small bowl gobhi
2carrot
4potatoes
1baigan barte vala bina bije vala
2taroi
Fr paste-
3onion
7-8garlic piece
1small piece ginger
1small piece ginger
Fr masala
2capsicum small cut
4 spoonoil
2 tbspdhaniya
1 tbsphaldi
1 tbspgaramred masala
1 tbspdengi mirch
1 tbspred chili
2 tbsppavbhaji masala
Butter 1big cube
1 tbspjeera
to tasteSalt
2 tbspimli ka juice

Saved

Steps

30 mins

1

For boil veg-
1small bowl gobhi,2 carrot,4 potato,1 baigan barte vala bina bije vala,2 taroi ko small kat ker boil ker le n pani nikal ker mash ker le... Pani bhaji mai use karenge...
2

Paste-
3 onion,7-8piece garli1 small piece ginger paste
4 tomatoes paste
3

Sabse pehle pan mi oil le fir usme jira dale
Ab onion ka paste brown hone tak bhune fir usme capsicum bhi gale....tomato paste gale bune jab tab oil na chore de...ab sab masale dal ker bune fir sabhi mash boilveg gale aur acche se mash kare...thora boil veg stock(pani) bhi gale.fir usme lemon juice dale n butter acche se mix kare aapki bhaji taiyar.. Ab pav ko middle se 2 piece kare butter se acche se sake n bhaji ko garnish kerte serve kare... Aapki pasand ki pav bhaji taiyar...🍔🍔🍔