We will take 10 minutes soaked toor and masoor daal in pressure cooker add onion,tomato,green chilli and ginger,turmeric powder and salt,now add water 4 glass. close pressure cooker for 3 whistle.After four whistle open dal keep aside.

Now take ghee in a pan when it will heat add mustard seeds,cumin seeds and Hing when it sizzle then add red chillies,curry leaves and garlic. When colour of garlic will become Golden then add red chilli powder and garam masala fry for seconds now add pressure cooker dal in it mix well stir it for 5 minutes now add kasturi fenugreek seeds,now add milk cream.

Now close the stove add coriander leaves for garnish.Add ghee when you are going to serve.