Paneer besan chilla

Name: Paneer besan chilla
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup besan/gram flour; To taste Salt; 1/2 tsp red chilli powder; as needed Water; as needed Oil; 1/2 cup paneer; 1/2 cup chopped vegetables (carrot, capsicum,beans); 1 onion; 1-2 green chillies; To taste Salt; 1 tsp oil

Anjali Valecha @anjalivalecha

#mysterybox2

Anjali Valecha @anjalivalecha

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Ingredients

25 minutes

4 servings

1 cupbesan/gram flour
To tasteSalt
1/2 tspred chilli powder
as neededWater
as neededOil
1/2 cuppaneer
1/2 cupchopped vegetables (carrot, capsicum,beans)
1onion
1-2green chillies
To tasteSalt
1 tspoil

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Steps

25 minutes

1

To make chilla, add water to gram flour and make a lump free batter. Add salt and red chilli powder and mix well.
2

To make filling,heat oil in a pan and add chopped vegetables.
3

Add green chillies and saute for 2-3 mins till they are soft
4

Add salt and then remove from heat. Let cool a little then add chopped onion and crumbled paneer.
5

Heat a non stick pan and put some batter and spread it a little.
6

Shallow fry it on both sides with little oil till golden brown.
7

Put the filling in between and fold it.
8

Serve hot with your favourite chutney or tomato sauce.