Tricolour Puri

Name: Tricolour Puri
Cuisine: American
Ingredients: 3 cups Wheat flour; 1 cup Spinach juice; 1 cup Beetroot juice; as per taste Salt; 1 tbsp Ghee; as required Oil for frying; as required Water to knead the dough

Vidhya Halvawala @Vidhya1968

#deepfried snacks : goes with all the occasions

Vidhya Halvawala @Vidhya1968

#deepfried snacks : goes with all the occasions

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Ingredients

3 cupsWheat flour
1 cupSpinach juice
1 cupBeetroot juice
as per tasteSalt
1 tbspGhee
as requiredOil for frying
as requiredWater to knead the dough

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Steps

1

Mix 1 cup wheat flour, spinach juice, salt, ghee and knead well to make the Green-coloured dough.
2

Mix 1 cup wheat flour, Beetroot juice, salt, ghee and knead well to make the Pink-coloured dough.
3

Mix 1 cup wheat flour, salt, ghee and knead well to make the White-coloured dough.
4

Prepare all three doughs into balls as per picture, to roll them in shape of chapati.
5

Take the rolled Green dough, brush it with oil, then stick the rolled White dough on to it, brush it too with oil and stick the third rolled Pink dough on to it, again brush it with oil. Finally, roll this 3-layered chapati.
6

Cut these rolls and make the balls as shown in picture.
7

Roll these balls into Puri and deep fry them.