Edit recipe
See report
Share
Share

Ingredients

  1. 3peice chicken
  2. 200 grammaida flour
  3. 1Onion
  4. 2green chilli
  5. 1 teaspoonginger garlic paste
  6. 2 teaspoonchicken powder
  7. as per tasteSalt
  8. 1/2 lit groundnut oil

Cooking Instructions

  1. 1

    Boil the chicken pieces with turmeric and salt

  2. 2

    After boiling split the chicken into small pieces

  3. 3

    Take a pan add some oil gingergarlic paste,onion, green chilli,salt and saute well

  4. 4

    Then put the chicken and chicken powder once turn little brwn turn of the flame

  5. 5

    Spread the maida dough in the roti maker

  6. 6

    Add the fillings in the middle..make like a bag

  7. 7

    Then take a kadhai add the oil and deep fry it

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Thasleen Sheik
Thasleen Sheik @cook_17339977
on
Kanyakumari
am very jovial ..i love to eat and do innovative dishes
Read more

Comments

Similar Recipes