Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Phở áp chảo

A picture of Pan-Fried Pho Noodles.

Pan-Fried Pho Noodles

Tran Phuong Hien @cook_5080483

Đà Nẵng, Việt Nam

If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.

If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.

Pan-Fried Pho Noodles

Tran Phuong Hien @cook_5080483

Đà Nẵng, Việt Nam

If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.

If you're tired of eating rice all the time, it's nice to switch things up with different dishes. This pan-fried pho noodle dish is one of those great alternatives.

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Ingredients

Serves 4 servings

1.1 lbsfresh pho noodles (about 500 grams)
10.5 ozbeef (about 300 grams)
1green bell pepper
1red bell pepper
1onion, cilantro

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Steps

1

Stir-fry the beef with onion and bell peppers. Season to taste.
2

Spread the pho noodles evenly in a nonstick skillet (add just a little cooking oil to coat the pan).
3

When the noodles are golden on one side, flip to brown the other side. Remove to a plate and cut into bite-sized pieces. Serve with the stir-fried beef.

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Cooksnaps

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Tran Phuong Hien @cook_5080483

Published in the US on August 04, 2025 14:01

Đà Nẵng, Việt Nam

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