Potato ajwain and chilli pakoda

Name: Potato ajwain and chilli pakoda
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 unit of potatoes; 7-8 pieces ajwain leaves; 5-6 unit od green chillis; 250 gm gram flour; Salt as per taste; 1 glass water; 1/2 tsp baking soda; 1/2 tsp turmeric powder; Oil

Mita Mer @Mita_Mer

#deepfried
This is very easy to make yet tastier.

Mita Mer @Mita_Mer

#deepfried
This is very easy to make yet tastier.

Saved

Ingredients

3 servings

2unit of potatoes
7-8 piecesajwain leaves
5-6unit od green chillis
250 gmgram flour
Salt as per taste
1 glasswater
1/2 tspbaking soda
1/2 tspturmeric powder
Oil

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Steps

1

First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
2

Now make round slices of potatoes.
3

Now add this potatoes to the gram flour mixture and deep fried it.
4

Same as add ajwain and green chillis to it and deep fried it.
5

Pakodas are ready now you can have it with tometo ketchup and raita.