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Potato ajwain and chilli pakoda
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A picture of Potato ajwain and chilli pakoda.

Potato ajwain and chilli pakoda

Mita Mer
Mita Mer @Mita_Mer

#deepfried
This is very easy to make yet tastier.

#deepfried
This is very easy to make yet tastier.

Read more

Potato ajwain and chilli pakoda

Mita Mer
Mita Mer @Mita_Mer

#deepfried
This is very easy to make yet tastier.

#deepfried
This is very easy to make yet tastier.

Read more
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Ingredients

3 servings
  • 2unit of potatoes
  • 7-8 piecesajwain leaves
  • 5-6unit od green chillis
  • 250 gmgram flour
  • Salt as per taste
  • 1 glasswater
  • 1/2 tspbaking soda
  • 1/2 tspturmeric powder
  • Oil
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Steps

  1. 1

    First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.

  2. 2

    Now make round slices of potatoes.

  3. 3

    Now add this potatoes to the gram flour mixture and deep fried it.

  4. 4

    Same as add ajwain and green chillis to it and deep fried it.

  5. 5

    Pakodas are ready now you can have it with tometo ketchup and raita.

    A picture of step 5 of Potato ajwain and chilli pakoda.
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Mita Mer
Mita Mer @Mita_Mer
on June 21, 2019 09:08

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