Butter Dumpling
Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is
Butter Dumpling
Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is
Cooking Instructions
- 1
In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- 2
Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- 3
Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- 4
Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
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