Iloka (traditional toffee)

Name: Iloka (traditional toffee)
Cuisine: Nigerian
Ingredients: 1 . 1/2 can of condensed milk; 2 . 1/2 margarine (simas); 3 . 1 tsp butterscotch flavor (optional); 4 . dessicated coconut (optional)

NanaSkitchen @cook_16760378

Kano

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

NanaSkitchen @cook_16760378

Kano

Iloka is a delicious traditional sweet. When making it, you have to be very fast to avoid sticking and hardening especially while cutting it.

Saved

Ingredients

1. 1/2 can of condensed milk
2. 1/2 margarine (simas)
3. 1 tsp butterscotch flavor (optional)
4. dessicated coconut (optional)

Saved

Steps

1

Pour condensed milk and butter in a pot under medium heat
2

Add butterscotch flavor and stir in slowly until the butter has melt completely
3

Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn
4

Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top
5

Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter
6

Remove the leather and the shaped Iloka. Enjoy 😋
7

Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍