Mix daal pakode

Name: Mix daal pakode
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup chana daal; 1/4 cup green moong dal; 1/4 cup yellow moong dal; 1/4 cup toor dal; 1/4 cup urad dal; 1/4 cup pink lentils; 2 tbsp groundnuts; 2 tbsp ginger, garlic and chilli paste; 2 tbsp finely chopped coriander; as per taste Salt; 1 finely chopped onion; 1 finely chopped tomato; 1 finely cabbage; as needed Water; as needed Oil, to deep fry

Manisha Mav @cook_16086334

#deepfried

Manisha Mav @cook_16086334

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Ingredients

15 minutes

4 servings

1/4 cupchana daal
1/4 cupgreen moong dal
1/4 cupyellow moong dal
1/4 cuptoor dal
1/4 cupurad dal
1/4 cuppink lentils
2 tbspgroundnuts
2 tbspginger, garlic and chilli paste
2 tbspfinely chopped coriander
as per tasteSalt
1finely chopped onion
1finely chopped tomato
1finely cabbage
as neededWater
as neededOil, to deep fry

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Steps

15 minutes

1

Soak all the dal for night than grind it well, make thick batter using very little water. Add salt as per taste.
2

Mix all the above given veggies and ginger, garlic and chilli paste in the better and mix well.
3

Heat the oil and fry the pakode until crisp and golden brown.
4

Serve hot with green chutney or tomato sauce.