Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn • easy to make and very delicious recipe Great to eat in Summer.🤩🌽🟡Full Recipe Here: youtu.be/hGRd6yUb9hs

One of my favorite Vietnamese desserts, banana tapioca pudding! It's actually super easy to make and dairy free!

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

#quarantine #summerdrinkdeaThe weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather.So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk.

Quick Taro banana tapioca dessert

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin

This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋