Stuffed ladyfingers,bitter gourd and potato

Name: Stuffed ladyfingers,bitter gourd and potato
Total time: 1500 s
Cuisine: American
Ingredients: 10-15 lady's finger; 10 bitter gourd; 5 potatoes; For Stuffing:; 2 onions finely chopped; 2 tomatoes finely chopped; 1 tbsp ginger garlic paste; 1 tablespoon dry mango powder; 1/4 tablespoon cumin seeds; 1/4 tablespoon carom seeds; Pinch asafoetida; 1 tbsp coriander powder; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; 2 bay leaves; 2 green chillies; to taste Salt

Kiran Mishra @cook_17352283

It takes almost an hour for preparation and then it is easy to cook.
Delicious, spicy and tangy

Kiran Mishra @cook_17352283

It takes almost an hour for preparation and then it is easy to cook.
Delicious, spicy and tangy

Saved

Ingredients

20-25 minutes

10-15lady's finger
10bitter gourd
5potatoes
For Stuffing:
2onions finely chopped
2tomatoes finely chopped
1 tbsp ginger garlic paste
1 tablespoondry mango powder
1/4 tablespooncumin seeds
1/4 tablespooncarom seeds
Pinch asafoetida
1 tbsp coriander powder
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
2bay leaves
2green chillies
to tasteSalt

Saved

Steps

20-25 minutes

1

Wash all the vegetables and make a long cut in them. (Peel the potatoes)
2

Steam cook all the bitter gourds for 10 minutes.
3

For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
4

Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
5

After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
6

Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
7

Now fill all the vegetables with this stuff.
8

Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.