Masala dosa in restaurant style

Name: Masala dosa in restaurant style
Yield: five-six
Cuisine: Indian
Ingredients: 1 bowl dhuli urad daal; 3 bowl rice; 1 bowl dahi; 1 spoon dry khameer; to taste Salt; For sambhar -----; 2 bowl arhar daal; 1 cup lauki(cut into small pieces); 1 cup baigan(cut into small pieces); Sambhar masala powder; Salt to taste haldi; Ek medium size onion; For chutney-----; 1 spoon bhuni moongfali; Half spoon urad daal bhuni hui; Half spoon chana daal bhuni hui; 1 spoon hari mirch; Salt; Adha kacha nariyal; 1 spoon Sugar; For masala---; Panch alu(mashed); Hari mirch; Do pyaaj maheen kate huye; 1 spoon Hari mirch; Do spoon Sambhar masala; Salt; 1 spoon Laal pisi mirch

Vandana Mishra @cook_17037132

Masala dosa in restaurant style

Vandana Mishra @cook_17037132

Saved

Ingredients

five-six

1 bowldhuli urad daal
3 bowlrice
1 bowldahi
1 spoondry khameer
to tasteSalt
For sambhar -----
2 bowlarhar daal
1 cuplauki(cut into small pieces)
1 cupbaigan(cut into small pieces)
Sambhar masala powder
Salt to taste haldi
Ek medium size onion
For chutney-----
1 spoonbhuni moongfali
Halfspoon urad daal bhuni hui
Halfspoon chana daal bhuni hui
1 spoonhari mirch
Salt
Adha kacha nariyal
1 spoonSugar
For masala---
Panch alu(mashed)
Hari mirch
Do pyaaj maheen kate huye
1 spoonHari mirch
Do spoon Sambhar masala
Salt
1 spoonLaal pisi mirch

Saved

Steps

1

Daal aur chawal ko alag alag night mein pani dal kar bhigo dein. Morning mein bilkul bareek pees lein aur usme khameer Aur salt mila kar do teen hours ke liye dhuk kar rakh dein.
For sambhar-------
2

Ek cooker mein sambhar ke liye arhar ki daal aur ooper likhi hui sari samagri daal dein aur teen से chaar whistle ane tuk boil karen
3

Fir tadke ke liye ek kadhayi chadayen, usme teen spoon oil lein, garamhone per usme karpata(two spoon), jeera(one spoon), rai(one spoon) aur do से teen sabut laal mirch dalen, do medium size pyaaj bhi maheen kaat kar dalen. Bhun jane per one spoon sambhar masala powder dalen fir bana hua sambhar dalen aur two spoon imli ka pulp bhi, bowl hone per firse ek spoon sambhar masala daal dein. Gadha lagne per thora pani bhi saal sakte hein. Tasty sambhar is ready
4

Chutney---
5

Mixer jaar mein ooper likhi hui chutney ki samgari jisme bhuni hui urad aur chane ki daal aur moongfali pani daal kar pees lein tasty chutney tyaar hai
6

Fir stuffing ke masale ke liye Ek kadhayi chadhayen jisme four spoon oil dalen fir isme jeera or rai bhi dalen, hari mirch daal kar thora sambhar masala bhi dalen Aur turant hi pyaaj daal kar halka kalharen fir mashed alu dalen aur ub achi tarah kalharen.
Fir ek nonstick tava chadhyen aur halka garamhone per hi dose ke battery ko faint kar usper failyen aur stuffing daal kar fold karke sambhar aur chutney ke sath serve karen