Firni recipe

Name: Firni recipe
Cuisine: Pakistani
Ingredients: 1.25 cup sugar; 1.5 cup milk powder; 3 cups hot water; 3/4 cup soaked rice; 1/2 cup crushed dry fruit(kaju, badam, pistachios); 1/2 cup milk; 1 cup milk; 1 bay leaf; 1 pinch salt; 2 tsp rose water; 3/4 cup pistachios for garnishment

Hanan Alhafiz @cook_17366792

My summer favorite dish.#EidKiMeethas

Hanan Alhafiz @cook_17366792

My summer favorite dish.#EidKiMeethas

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Ingredients

1.25 cupsugar
1.5 cupmilk powder
3 cupshot water
3/4 cupsoaked rice
1/2 cupcrushed dry fruit(kaju, badam, pistachios)
1/2 cupmilk
1 cupmilk
1bay leaf
1 pinchsalt
2 tsprose water
3/4 cuppistachios for garnishment

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Steps

1

First take half cup mixed dry fruit along with half cup milk and blend it to make a paste,then blend the soaked rice with little bit of water and make like a paste
2

Place pot on low-medium heat, put in the milk powder then pour in the hot water and mix well
3

Add in the badam paste and blended rice and mix well, keep stirring and cook for 5 more minutes
4

Put a pinch of salt and keep stirring, then add in sugar and 1 cup milk and mix well, low the heat at this point
5

At the end break a bay leaf into half and add it to the firni and the rose water and mix
6

Finally the tasty firni is ready just garnish it with pistachios and enjoy