A picture of Dahi bhalle.

Dahi bhalle

Pooja Grover @cook_16269762

Very yummy

Very yummy

Dahi bhalle

Pooja Grover @cook_16269762

Very yummy

Very yummy

Saved

Ingredients

1 cupurad daal
2 tbspmoong daal
1 cupcurd
2boiled potatoes
To tastesalt
1 tbspchilli powder
2 tbspsugar
1 tbsproasted cumin seeds powder
As neededoil
1/2 tbspbaking soda
As required imli ki chuttney

Saved

Steps

1

Soak daal overnight in water and mash it
2

Take a bowl add daal,salt & baking soda and make a batter
3

Fry bhalla in oil and put them in water for 20 min
4

Now press bhalla with hand and take out of water
5

Take curd and add sugar in it and blend it well
6

Take a plate and add bhalla, curd, potatoes
7

Sprinkle all spices and imli ki chuttney
8

Serve it cold

Saved

Cooksnaps

Saved

Pooja Grover

Pooja Grover @cook_16269762

on June 23, 2019 08:21

Comments

Similar Recipes

More Recipes

Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Pan seared halibut on coconut rice with mango peach habanero sauce and mango avocado salsa

Chef Bryce
Coconut rice

Chef Bryce
Mango habanero hot sauce

Chef Bryce
Braised potato

cookinglagla
Creamy Chinese Butter Chicken

Pinkblanket's Kitchen
Paneer paratha

Jyoti Harisinghani
Khichdi kebab

Munvi
Chicken Donuts

Pratima Mohanty
Creamy Ginger Drink

Deezah Sulaiman Omar
#3006 Potato chips with tomato sauce

Amina Sidi (Mrs)
Arbi masala

Ruchi Chopra
Cheeselings

A Chef and A Mom
Masala Dosa with coconut chutney & sambhar

Sara's world
Rainbow briyani

Kanat Ali Khan
Rice Crackers

A Chef and A Mom