Chinese Kachori

Name: Chinese Kachori
Cuisine: American
Ingredients: 1 tbsp Oil; 1 bowl crash geern peas; 1 tsp green garlic; 1 tsp ginger garlic paste; 1 tsp green onion paste; 2 tbsp gretted caroot paste; 2 mash potato; 1/2 tsp red chilli powder; Pinch turmeric powder; 1/2 tsp coriander powder; 2 tbsp schezwan chutney; to taste Salt; 2 coriander leaves; Maide ki salry for coating; as needed Varmesli seviyan coating; 1/2 cup Oil for frying

Sangita Jalavadiya @cook_13275020

#deepfried

Sangita Jalavadiya @cook_13275020

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Ingredients

1 tbspOil
1 bowlcrash geern peas
1 tsp green garlic
1 tspginger garlic paste
1 tspgreen onion paste
2 tbspgretted caroot paste
2mash potato
1/2 tspred chilli powder
Pinchturmeric powder
1/2 tspcoriander powder
2 tbspschezwan chutney
to tasteSalt
2coriander leaves
Maide ki salry for coating
as neededVarmesli seviyan coating
1/2 cupOil for frying

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Steps

1

Take pan add oil let it heat now add green garlic,gingergarlicpest,greenonion saute it for 2 min.
2

Add crash greenpeas,carrot,mash potato cook for 5min
3

Then add red chilli,turmeric powder,coriander powerd,schezwan chutney,Salt saute 1 min.
Off the flame.
4

Put in bowl add coriander leaves and cool down. ready to stuffing.make a boll shap and coat a maida slary and coat a Varmesli seviyan and deep fry golden brown.
5

Ready he chinese kachori.serve with schezwan chutney.