Rajma Chawal

Name: Rajma Chawal
Cuisine: American
Ingredients: 1 bowl Rajma; 2 Onion; 1 cup Tomato Pure; 2 tsp Ginger grated; 2 tsp garlic grated; To taste Chilli paste; To taste Salt; 1 tsp Rajma masala; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; to taste Red chilli powder; as needed Coriander leaves

Ruchita Chauhan @cook_17267274

#myfirstrecipe

Ruchita Chauhan @cook_17267274

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Ingredients

1 bowlRajma
2Onion
1 cupTomato Pure
2 tspGinger grated
2 tspgarlic grated
To tasteChilli paste
To tasteSalt
1 tspRajma masala
1/4 tspTurmeric powder
1 tspCoriander powder
to tasteRed chilli powder
as neededCoriander leaves

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Steps

1

Place Rajma into a pressure cooker with sliced onions and boil
2

In a pan, grab some oil and butter, let it warm up and add tomato pure and let it saute for a few mins
3

Then add some chilli, ginger and garlic paste and saute for a few seconds
4

Add some dry masala and Rajma masala with some salt
5

Lastly add some boiled Rajma and cook for a few minutes
6

In the end garnish with coriander