Sea and Land Tofu Platter

Name: Sea and Land Tofu Platter
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 9 oz (250 grams) raw shrimp, peeled and deveined; 5 1/3 oz (150 grams) ground pork; 1/2 block silken tofu; 1 large piece wood ear mushroom; 3 green onions; [Seasoning 1]; 2 tablespoons soy sauce (30 ml); 1/2 tablespoon mirin (7 ml); 1/2 tablespoon rice wine (7 ml); 1/2 teaspoon white pepper; [Seasoning 2]; 1 1/2 tablespoons soy sauce (22 ml); 1 teaspoon mirin (5 ml); 1/2 teaspoon salt

凱茜媽咪の廚房 @Kathy_kitchen

A delicious combination of seafood, pork, and tofu, steamed to bring out fresh, savory flavors. Perfect for gatherings, entertaining guests, or as a comforting family meal.

凱茜媽咪の廚房 @Kathy_kitchen

A delicious combination of seafood, pork, and tofu, steamed to bring out fresh, savory flavors. Perfect for gatherings, entertaining guests, or as a comforting family meal.

Saved

Ingredients

15 minutes

Serves 3 servings

9 oz (250 grams)raw shrimp, peeled and deveined
5 1/3 oz (150 grams)ground pork
1/2 blocksilken tofu
1large piece wood ear mushroom
3green onions
[Seasoning 1]
2 tablespoonssoy sauce (30 ml)
1/2 tablespoonmirin (7 ml)
1/2 tablespoonrice wine (7 ml)
1/2 teaspoonwhite pepper
[Seasoning 2]
1 1/2 tablespoonssoy sauce (22 ml)
1 teaspoonmirin (5 ml)
1/2 teaspoonsalt

Saved

Steps

15 minutes

1

Prepare the ingredients. Slice the tofu and set aside.
2

Peel and devein the shrimp. Make a shallow cut along the back of each shrimp and use a toothpick to remove the vein.
3

Soak the wood ear mushroom until soft, then finely chop. Slice the green onions.
4

For Seasoning 1, place the ground pork in a resealable freezer bag. Add Seasoning 1 ingredients. Knead the pork through the bag to mix in the seasonings thoroughly.
5

Add the chopped green onions and wood ear mushroom to the pork mixture and mix well.
6

Prepare Seasoning 2.
7

Arrange the tofu slices on a steaming plate. Use a spoon to scoop the seasoned pork mixture and spread evenly over the tofu.
8

Place one shrimp on top of each portion of pork-topped tofu.
9

Drizzle the prepared Seasoning 2 over the assembled ingredients.
10

Add 1 cup of water (240 ml) to the outer pot of an electric rice cooker. Steam until the switch pops up, then open the lid.
11

Garnish with fresh cilantro before serving. Enjoy!
12

[Tip]
*If you prefer a firmer texture, you can use firm tofu instead.