Beetroot puri

Name: Beetroot puri
Cuisine: American
Ingredients: 2 Cups Whole wheat flour; 1 Beetroot; to taste Salt; 1 cup Wheat flour; as required water for kneading the dough

Ilavarasi Vetri Venthan @cook_16676327

Coconut chicken fry was my cooking discovery.

Ilavarasi Vetri Venthan @cook_16676327

Coconut chicken fry was my cooking discovery.

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Ingredients

2 CupsWhole wheat flour
1Beetroot
to tasteSalt
1 cupWheat flour
as requiredwater for kneading the dough

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Steps

1

Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2

Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3

Mix together all the ingredients.
Taking water in small quantity start kneading the dough.
4

Knead soft dough adding water in between if required.
5

Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6

Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7

Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8

To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9

Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10

Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.