Steps
- 1
Season beef with onions, 1 seasoning cube, garlic, pepper and salt and cook until it is tender..Drain d meat n set aside
- 2
Blend/grate/grind ur peppers, tomates onion ginger n garlic
- 3
Heat oil in a pan fry the kayan miya🤣🤣 add seasoning salt and ur beef stock, add water that can cook the mac depending on how u want it watery or dry
- 4
When it boils add in ur macaroni and cook.. when it's almost done add ur chopped onions, beef and let it simmer gently on a medium heat..
- 5
Serve ur beef macaroni with any juice of ur choice
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