I desperately need to go food shopping but thanks to my dog Sophie's obsession with carrots, we always have lbs and lbs of carrots in the fridge. This is another simple healthy soup recipe made with my handheld blender

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

I wanted to easily make warm soup at any time for my daughter to build her appetite, since she doesn't eat much breakfast. Now I send her off to school with bread (which she loves) and a bowlful of nutritious soup. Have a nice day!In Step 3, the longer you cook the carrots, the sweeter and tastier they will become. The condensation that collects on the lid of the pan is full of the delicious carrot umami, so be sure not to waste it. Recipe by Anchomai

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.#soup #carrots #Morocco ##Moroccan

When you don’t want to waste last night’s leftover soup, you use it as a broth for today’s lunch. Also, when mommy does not cook as often as you like, make it a point to save even the last drop of everything.

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

This recipe is Keto and paleo. But it’s also a good dinner for your family!Carrots and leeks help support your immune system. The spices in this recipe help your liver and kidneys too! This recipe is super healthy but shockingly... it tastes amazing!!

perfect for a cold day to have as a starter or on its own with a bit of bread.

Chickpeas are a staple in my pantry and even more so during Lent, the 40 day period prior to Easter/Pascha. One of the things I like to make is revithosoupa, a Greek chickpea soup. Tonight I wanted to mix things up to make a variation on the traditional version by adding carrots and fresh garlic. The result? fragrant and delicious

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Delicious quick soup that even the children love

Thank you for checking this recipe.Improve your immune system by eating carrots and red bell pepper that are packed with beta-carotene and vitamin A, and fight against colds! You can fully enjoy the sweetness of carrots with this creamy soup.All the vegetables are thinly sliced, so they cook very quickly. By simmering the rice together with the vegetables before mixing in a blender, it will mildly thicken the soup.Adjust the amount of milk to taste. You can substitute the milk with soy milk. Recipe by Mimosa