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Palak Brinjal Pokoda
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A picture of Palak Brinjal Pokoda.

Palak Brinjal Pokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Deepfried
#Post 3

#Deepfried
#Post 3

Read more

Palak Brinjal Pokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Deepfried
#Post 3

#Deepfried
#Post 3

Read more
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Ingredients

  1. 1 bunchSpinach
  2. 1Brinjal
  3. 200 gmbesan
  4. 1 tbsprice flour
  5. 1 tspredchillipowder
  6. 1 tspcorriender powder
  7. 1/2 tspturmeric powder
  8. to taste salt
  9. 1 tspAjwan/carom seeds
  10. as requeredOil
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Steps

  1. 1

    Wash the spinach&brinjal.Cut the brinjalvery thin pieces.keeps aside.

    A picture of step 1 of Palak Brinjal Pokoda.
    A picture of step 1 of Palak Brinjal Pokoda.
    A picture of step 1 of Palak Brinjal Pokoda.
  2. 2

    Take a bowl add besan,riceflour,turmeric,redchillipowder,corrienderpowder,ajwani&according to taste mix well.Add water makes a thick batter.

  3. 3

    Heat a pan add oil,Tske a spinach leaf dip with besan batter&,deepfry the pokoda.Like this brinjal also deep fry.Serve with tomato sauce.

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Bibhasini Patra
Bibhasini Patra @cook_9634440
on June 25, 2019 10:02

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