A picture of Aam papad crumbles.

Aam papad crumbles

Shruti Raman( legendet100) @cook_12109508

Aam papad crumbles

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1mango
3 tablespoonsbrown sugar
1 pinchsalt (optional)
1 teaspoonghee

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Steps

1

First cut the mango into pieces add brown sugar and grind well. Now take a non stick pan and add the mixture and keep stirring.
2

Keep the flame in medium and keep stirring when the pulp leaves the side of the pan it’s ready.
3

Now grease a plate with ghee or oil and spread the mixture and keep in sun for two days.. cut into pieces and serve once dry.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on August 18, 2019 12:31

I am a Nutritionist specialised in lifestyle disorders.

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