Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)

Chop chicken tenders into bite size pieces

Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)

In medium frying pan, melt butter on medium heat, then add chicken

When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.

Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.

Mix the bottle of sauce in with the chicken and beans. Stir until well-blended

Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco

By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown

In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.

Repeat step 8-10

Enjoy dipped in sour cream and/or salsa!