Nargisi kofta

Name: Nargisi kofta
Cuisine: American
Ingredients: 3 Boiled eggs and deshelled; For covering; 1 cup Chopped onion; 1 cup Mince meat(chicken mutton or beef); 2 tablespoon Ginger garlic paste; 3 Green chillies; 1/2 tsp Cumin powder; 2 tbsp Chilli powder; 1 tablespoon Turmeric powder; 1 tablespoon Coriander powder; 1 tablespoon Garam masala powder; Handful mint leaves and coriander leaves; 2 tbsp Lemon juice; 400 Gram flour (roasted till the colour changes); Instead of Gram flour bread slices can use; to taste Salt; as needed Oil for deep frying

Rehna Nami @cook_16758196

It's just amazing

Rehna Nami @cook_16758196

It's just amazing

Saved

Ingredients

3Boiled eggs and deshelled
For covering
1 cupChopped onion
1 cupMince meat(chicken mutton or beef)
2 tablespoonGinger garlic paste
3Green chillies
1/2 tspCumin powder
2 tbspChilli powder
1 tablespoonTurmeric powder
1 tablespoonCoriander powder
1 tablespoonGaram masala powder
Handfulmint leaves and coriander leaves
2 tbspLemon juice
400 Gramflour (roasted till the colour changes)
Instead of Gram flour bread slices can use
to tasteSalt
as neededOil for deep frying

Saved

Steps

1

Put all the ingredients for covering in a food processor and mix is well. Keep this in refrigerator for half an hour
2

Take a big ball sized meat mix flaten it gently
3

Place one egg on the meat mix
4

Cover the egg with the mix
5

Deep-fried prepaired koftas
6

Can be served as deep-fried koftas with chutneys or can give any base gravy and served with roti chapati Puri etc.