Fenugreek Banana Bhaji

Name: Fenugreek Banana Bhaji
Yield: 6-paks
Cuisine: American
Ingredients: 2 cup finely chopped fergreek; 2 Ripe Banana's puree; 2 tbsp wheat flour; 2 cups Besan; 1/2 tsp turmeric powder; 1 tbsp dhania jeera powder; 1 tbsp red chilli powder; 2 green chilli finely chopped; As needed Salt; 1 tsp sugar; 2 tbsp crushed whole dhania; 1 tsp saunf; 1 tsp asafoetida (hing); 1 hot oil; 1 -Onion flowers rings l; as needed Oil to fry

Ila Palan @cook_13410672

Mumbai

#deepfried
#Post _1
#Date- 26/6/2019
Fenugreek, banana bhajis are Very tasty and appropriate evening breakfast in any season.

Ila Palan @cook_13410672

Mumbai

#deepfried
#Post _1
#Date- 26/6/2019
Fenugreek, banana bhajis are Very tasty and appropriate evening breakfast in any season.

Saved

Ingredients

45-mins.

6-paks

2 cupfinely chopped fergreek
2 Ripe Banana's puree
2 tbsp wheat flour
2 cupsBesan
1/2 tsp turmeric powder
1 tbspdhania jeera powder
1 tbspred chilli powder
2green chilli finely chopped
As neededSalt
1 tsp sugar
2 tbspcrushed whole dhania
1 tsp saunf
1 tsp asafoetida (hing)
1 hot oil
1-Onion flowers rings l
as neededOil to fry

Saved

Steps

45-mins.

1

Mix fenugreek, banana,salt & masala in a bowl add hot oil & make bhaji's batter.
2

Heat oil in kadai on medium flame slow the flame and fry all the bhajis till turns brown. Serve hot bhajis with masala onion flower rings.