Medu Vada

Name: Medu Vada
Total time: 24000 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 &1/2cup urad dal(spilt black lentils); As needed oil; 1 tablespoon chopped coriander leaves; 1 medium sized chopped onion; 5 chopped green chilli; 1/4 teaspoon termaric powder; 3 . red chilli; As needed water; 1 tablespoon curry leaves; 1 teaspoon. finely chopped ginger

Polly Basu @cook_11880362

#dal
#goldenapron
#post21
#dated28.07.2019 Crispy from outside and soft from inside hot deep fried snacks from southern part of India
I love this very much .

Polly Basu @cook_11880362

#dal
#goldenapron
#post21
#dated28.07.2019 Crispy from outside and soft from inside hot deep fried snacks from southern part of India
I love this very much .

Saved

Ingredients

400minutes

3servings

1&1/2cup urad dal(spilt black lentils)
As neededoil
1 tablespoonchopped coriander leaves
1medium sized chopped onion
5chopped green chilli
1/4 teaspoontermaric powder
3. red chilli
As neededwater
1 tablespooncurry leaves
1teaspoon. finely chopped ginger

Saved

Steps

400minutes

1

Wash urad dal with adequate water three to four times then soaked in water for six hours
2

Next put urad dal in a strainer and then keep in the grinder jar with salt and little bit of water for making smooth paste
3

After grinding it keep it in the mixing bowl.
4

Now keep stirring for five to six minutes until the batter is fluffy and soft and airy also.
5

Now put all ingredients to the batter mix again in slow motion
6

Now the batter is ready for making Vada.
7

Heat the oil in the frying pan, the flame should be medium heated not to high or low
8

Now dip your both hands to the water and rub it.
9

Take some portion of batter in the hand put it to the other hand
10

Give it a nice shape to the batter and make a hole to the batter
11

Put it in the other hand and slided to the oil carefully fry well
12

Do all in the same way.
13

Yummy fluffy Medu Vada is ready.Serve it with homemade red hot chutney and coconut chutney.