Open in Cookpad AppSteps
- 1
Add all ingredients except 250 gram oil and mix well
- 2
Add water little by little to make medium hard dough Cover it for 15 minutes
- 3
Now heat oil on medium flame and make the dough little soft by kneading with wet hands
- 4
Fill the dough in Sev mould and make Sev in hot oil
- 5
When you turn the Sev slow the flame and deep fry from both sides till it becomes crunchy
- 6
Crunchy Sev is ready for serving
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