Authentic home cooking from Thailand, with US measurements. 
Ground Turkey Burger with Rice
This recipe is very delicious! It was translated from a Japanese cookbook. Enjoy the burger with hot Japanese rice, topped with sesame and salt seasoning. It's not difficult to make. Give it a try!
Ground Turkey Burger with Rice
This recipe is very delicious! It was translated from a Japanese cookbook. Enjoy the burger with hot Japanese rice, topped with sesame and salt seasoning. It's not difficult to make. Give it a try!
Open in Cookpad AppSteps
- 1
Mix the panko breadcrumbs and milk in a bowl, then set aside.
- 2
Combine the ground turkey with salt and pepper.
- 3
Add the turkey mixture, onion, green onions, and egg to the bowl with the panko and milk.
- 4
Mix until the ingredients are well combined (you can use a blender if you have one).
- 5
Shape the mixture into patties about 3/4 the size of your palm and toss them back and forth between your hands for about 10 seconds each.
- 6
Place the patties in a non-stick pan without oil (make a small indentation in the center of each patty to ensure even cooking).
- 7
Once all the patties are in the pan, cook over medium heat for 5 minutes, then cover with a lid.
- 8
Cover for 5 minutes, then flip the patties and cook until fully done. Serve hot.
- 9
For the sauce, you can use tonkatsu sauce or make your own by mixing 3 tablespoons mirin, 3 tablespoons Worcestershire sauce, and 3 tablespoons ketchup. Microwave until slightly boiling. Enjoy with the burgers!
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