Ground Turkey Burger with Rice

Name: Ground Turkey Burger with Rice
Cuisine: American
Ingredients: 300 grams ground turkey; 1/2 onion, finely chopped; 1/2 cup milk; Salt and ground pepper, to taste; 1 cup panko breadcrumbs; 1 egg; 2-3 green onions, sliced

Barbietit @cook_5636302

This recipe is very delicious! It was translated from a Japanese cookbook. Enjoy the burger with hot Japanese rice, topped with sesame and salt seasoning. It's not difficult to make. Give it a try!

Barbietit @cook_5636302

This recipe is very delicious! It was translated from a Japanese cookbook. Enjoy the burger with hot Japanese rice, topped with sesame and salt seasoning. It's not difficult to make. Give it a try!

Saved

Ingredients

300 gramsground turkey
1/2onion, finely chopped
1/2 cupmilk
Salt and ground pepper, to taste
1 cuppanko breadcrumbs
1egg
2-3green onions, sliced

Saved

Steps

1

Mix the panko breadcrumbs and milk in a bowl, then set aside.
2

Combine the ground turkey with salt and pepper.
3

Add the turkey mixture, onion, green onions, and egg to the bowl with the panko and milk.
4

Mix until the ingredients are well combined (you can use a blender if you have one).
5

Shape the mixture into patties about 3/4 the size of your palm and toss them back and forth between your hands for about 10 seconds each.
6

Place the patties in a non-stick pan without oil (make a small indentation in the center of each patty to ensure even cooking).
7

Once all the patties are in the pan, cook over medium heat for 5 minutes, then cover with a lid.
8

Cover for 5 minutes, then flip the patties and cook until fully done. Serve hot.
9

For the sauce, you can use tonkatsu sauce or make your own by mixing 3 tablespoons mirin, 3 tablespoons Worcestershire sauce, and 3 tablespoons ketchup. Microwave until slightly boiling. Enjoy with the burgers!