Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g paneer; 1 medium sized onion cut in cube shape; 1 green capsicum cut in cube shape; 1 yellow capsicum cut in cube shape; 1/2 cup hung curd; 1/2 jeera powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 chaat masala; 1/2 lemon juice; to taste Salt according; as needed Oil as required; 6 pieces Barbeque bamboo sticks (soaked in water whole night)

Homecook Mou @cook_16924063

India

Yum!
#meal1
#instant
#kidstiffin
#tiptip
#technique4
#book
#ebook

Homecook Mou @cook_16924063

India

Yum!
#meal1
#instant
#kidstiffin
#tiptip
#technique4
#book
#ebook

Saved

Ingredients

30 mins

4 servings

200 gpaneer
1medium sized onion cut in cube shape
1green capsicum cut in cube shape
1yellow capsicum cut in cube shape
1/2 cuphung curd
1/2jeera powder
1 tspcoriander powder
1/2 tspchilli powder
1/2chaat masala
1/2lemon juice
to tasteSalt according
as neededOil as required
6 piecesBarbeque bamboo sticks (soaked in water whole night)

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Steps

30 mins

1

In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes.
2

Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes.
3

After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready.
4

Serve with coriander chutney or tomato sauce.