Open in Cookpad AppSteps
- 1
You will start by mixing your flour, oil, salt and water in a bowl and mix well.set aside
- 2
Saute your garlic, onions and scotch bonnet
- 3
Put your boneless chicken and your spices and let it cook
- 4
Done with the chicken.
- 5
Cut your dough into 4 and flatten it using a rolling pin.
- 6
Rub oil on the top and arrange it. Use a rolling pin and roll it well
- 7
Put it on a non stick pan for 2 munites and turn the other side. Cut it into pieces
- 8
Mix your flour and a bit of water to make the paste
- 9
Fold as shown in the picture
- 10
- 11
Fry to golden brown.
- 12
Enjoy.
- 13
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