Chicken Dry

Name: Chicken Dry
Cuisine: American
Ingredients: 1 kg Chicken with skin; 4 onions; 5 chillies; 8 spoons oil; 6-7 garlic gloves; 1 inch ginger; 1/2 tsp mustard seeds; 1 tsp Coriander Powder; 1 tsp Kashmiri chilli powder; as required Salt; as required Turmeric powder; as required Chilli powder; 1 tsp Pepper

Yatheesha MJ @yathishmj

Bangalore

Chicken Dry

Yatheesha MJ @yathishmj

Bangalore

Chicken Dry

Saved

Ingredients

1 kgChicken with skin
4onions
5chillies
8 spoonsoil
6-7garlic gloves
1 inch ginger
1/2 tspmustard seeds
1 tspCoriander Powder
1 tspKashmiri chilli powder
as requiredSalt
as requiredTurmeric powder
as requiredChilli powder
1 tspPepper

Saved

Steps

1

Wash the chicken well. Marinate with salt, 3-4 spoons of chilli powder and a spoon of turmeric powder. Keep aside for 30 mins to 1 hour.
2

In a thick bottom vessel, heat 2-3 spoons of oil. Meanwhile, crush ginger and garlic together. Chop 1 large onion along with 2 Chilli. Add these to the heated oil.
3

Mix the contents well, add chicken to it and cover the vessel with lid. Let the chicken cook in high flame for first 10 minutes.
4

Add 300 ml of water. Mix well and close the lid again. Let it cook for next 20-25 minutes on high flame.
5

Once the chicken is cooked, keep aside the vessel. Let the water settle down.
6

Pour 8-9 spoons of oil into new vessel. Add mustard and curry leaves. Let it splutter.
7

Chop 3 onions, 4 chillies and add to the heated oil.
8

Fry the onions for 2 minutes on high flame. Add 1 spoon of kashmiri chilli powder, 1 spoon of coriander powder, 1 spoon of black pepper into the onion mixture. Fry for sound 8-10 minutes.
9

Once the onions are well fried, take out the onions. Let the oil remain in the pan.
10

Drain the chicken and add it to the oil left over after removing onions.
11

Fry the chicken for next 15-20 minutes on high flame. Add vinegar. Check the taste. Add needfull such as salt, chilli accordingly.
12

Add the fried onions and saute for next 5 minute. Finally add chopped coriander leaves.