Haalim laddoos (Garden cress seed laddoos)

Name: Haalim laddoos (Garden cress seed laddoos)
Cuisine: American
Ingredients: 3/4 th cup garden cress seeds (aliv in Marathi, haalim in Hindi); 1 Tbsp. Ghee; 3/4 cup roughly chopped jaggery; 1/3 rd Katori Desiccated coconut; 1/4 cup rice flour

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

#5ing Highly nutritious , excellent source of iron, easy to prepare and a healthy snack to munch on.

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

#5ing Highly nutritious , excellent source of iron, easy to prepare and a healthy snack to munch on.

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Ingredients

3/4th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
1 Tbsp.Ghee
3/4 cuproughly chopped jaggery
1/3rd Katori Desiccated coconut
1/4 cuprice flour

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Steps

1

Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
2

Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
3

Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
4

Add coconut and mix well.
5

Transfer the mixture on a plate and keep aside to cool slightly.
6

Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
7

Serve or store in airtight container.