Spicy Chicken

Name: Spicy Chicken
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 16 pcs Chikhn; 1/2 kg Yougut; Ginger garlic paste 2 tb spn; to taste Salt; Red flex 1/2 t spoon; Red chilli 1/2 tb spoon; Oil for cooking n frying; Food colour; Chay masala as spicy as u like; Vinger 3 tb spoon; 4-5 Green chilli; Tomatoes 8 to 10 medium size

Fary Feroz @FaryFeroz

Karachi

#cookpadmantors

Fary Feroz @FaryFeroz

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Ingredients

5 to 6 servings

16 pcsChikhn
1/2 kgYougut
Ginger garlic paste 2 tb spn
to tasteSalt
Red flex 1/2 t spoon
Red chilli 1/2 tb spoon
Oil for cooking n frying
Food colour
Chay masala as spicy as u like
Vinger 3 tb spoon
4-5Green chilli
Tomatoes 8 to 10 medium size

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Steps

1

Take yougt n add ckhin n all spices n materinate for 30 to 40 mints.
2

Let starts cooking.cook chikhn till chkihn become soft n gravy trune in to red.
3

In other pan cook tomatoes n make their paste.
4

When chikhn cooks then in fry pan take drops of oil na shawdow fry the Chikhn n 1 cup more yougut n green chillies
5

Cook till chikhn becomes soft n ready n gravy n yougut cookd properly