Sangria Strawberry Jam

Name: Sangria Strawberry Jam
Yield: 1 big Jar
Cuisine: British
Ingredients: 600 g Strawberries; 4 tbsp Red Wine; 2 tbsp Orange Juice; 1 tsp Lemon Juice; 120 g Sugar

sophie_chis @cook_2552194

United Kingdom, Scotland

A little grown-up twist to the classic strawberry jam. It's the perfect thing to have on toast, on a scone, sandwiched between cake or even with cheese! Absolutely bliss (if I don't say myself) and easy to make.

sophie_chis @cook_2552194

United Kingdom, Scotland

Saved

Ingredients

1 big Jar

600 gStrawberries
4 tbspRed Wine
2 tbspOrange Juice
1 tspLemon Juice
120 gSugar

Saved

Steps

1

Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
2

The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
3

Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
4

Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
5

This jam will keep in the fridge for about a month. Enjoy.