Fried Eggplant with Ginger Soy Sauce

Name: Fried Eggplant with Ginger Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 American eggplant, or 5 Japanese eggplants; 5 table spoon Vegetable oil; 4/5 cup Japanese dashi (broth); 1 table spoon grated ginger; 1/5 cup rice vinegar; 1 1/2 tablespoon sugar; 1 1/2 tablespoon soy sauce; 1 tablespoon mirin; 0.2 oz bonito flakes

Kimiko's Kitchen @cook_17422086

This is my Japanese grandma, Kimiko's recipe.

Kimiko's Kitchen @cook_17422086

This is my Japanese grandma, Kimiko's recipe.

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Ingredients

4 servings

1American eggplant, or 5 Japanese eggplants
5 table spoonVegetable oil
4/5 cupJapanese dashi (broth)
1 table spoongrated ginger
1/5 cuprice vinegar
1 1/2 tablespoonsugar
1 1/2 tablespoonsoy sauce
1 tablespoonmirin
0.2 ozbonito flakes

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Steps

1

1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2

2. Fry the eggplant slices in 338 F oil.
3

3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4

Serve with bonito flakes sprinkled on top.

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Kimiko's Kitchen @cook_17422086

on July 02, 2019 02:30

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