Ginger rice

Name: Ginger rice
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 lemon; 1 tbsp ginger (kata hua); 750 gram boneless chicken; 1 cup tomato puree; 1 lemon juice; 1 tbsp garlic (kata hua); 2 tbsp ginger kata hua; 1 tbsp red Chili Powder; 1 tbsp haldi; 1 tbsp kasuri methi; to taste Salt; Oil as required; Hara dhaniya; Hari mirch; Lemon juice

Kehkashan Siddique @obkitchen62

#eidkpakwan
#cookpadapp
#cookingspecial

Kehkashan Siddique @obkitchen62

#eidkpakwan
#cookpadapp
#cookingspecial

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Ingredients

For rice
1 kgrice
1lemon
1 tbspginger (kata hua)
For chicken gravy
750 gramboneless chicken
1 cuptomato puree
1lemon juice
1 tbspgarlic (kata hua)
2 tbspginger kata hua
1 tbspred Chili Powder
1 tbsphaldi
1 tbspkasuri methi
to tasteSalt
Oil as required
For garnishing
Hara dhaniya
Hari mirch
Lemon juice

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Steps

1

Rice boil KR ly lemon juice and ginger dal KR dam pr rakh dy
2

Pen me oil daly garlic dal KR fry krly and add chicken until dry
3

Now add tomato puree chilli powder lemon juice haldi kasuri methi and then sothe it.
4

AB dish me rice, tomato puree, Hari mirch,lemon juice and dhaniya dalden for the purpose of garnishing it.