Almond Firni

Naheed Alam @cook_14415967
Almond gives tasteful flavour to the firni.
#mysterybox3
#post 2
Steps
- 1
Soak basmati rice in water and leave for 20 minutes,drain and grind coarsely.
- 2
Meanwhile boil milk in a pan for 10 minutes,add rice flour and stir continuously (to avoid lumping) on medium flame.
- 3
Add almond powder and cook for 2-3 minutes,add sugar stirring continuously.
- 4
When firni starts thichen add chopped dry fruits and kewra water.
- 5
Take out in serving bowls,serve warm or chilled.
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