Steps
- 1
Marinate the prawns for a couple of hours before cooking.
- 2
Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
- 3
Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
- 4
Serve hot
Similar Recipes
More Recipes
-

Da-Princess Kitchen Culinary Concept(Chef DPK)
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Brioche Bread Pudding with Caramel Sauce
StephieCanCook
-

SherryRandall: The Leftover Chronicles
-

lyannev1991
-

Bibhasini Patra
-

Naheed Alam
-

Sallie
-

Thasleen Sheik
-

reemamakhija
-

Jayanthy Asokan
-

Carrot milk mandazi#my creative soft mandazi recipe contest
Lucie Warigiah
-

Yiesabell -

Wolfcatskitchen
https://cookpad.wasmer.app/us/recipes/9539857
















Comments