Firstly add coriander powder, turmeric powder,degi mirch powder,garam masala and kitchen king powder in a bowl and add some water in it.keep aside.now heat 1tbsp ghee in a wok.add onion julians in it and saute for 3-4 minutes on medium flame.let it cool.

After that peel off the Apple gourd and take out the pulp.now add all stuffing ingredients in a bowl.heat 1/2 tbsp ghee in a wok.add mixture in it and saute for two minutes on low flame.now fill this mixture in Apple gourd.

Now heat 2+1/2 tbsp ghee in a wok.add clove, cinnamon,bay leaf,cumin seeds and ginger garlic paste and saute for a while.after that add onion, tomato puree.cook it for 3 minutes on medium flame.

Now add wet masala ingredients in it.mix it and cook it for 4 minutes on medium flame.after that add sugar and roasted chickpeas powder in it.mix it and cook it for 1 minute on low flame.

After that add 1+1/2 cup hot water and salt to taste.mix it very well.bring a boil and add apple gaurd in it.cover it with lid.cook it until Apple gourd become soft on low flame.your stuffed Apple gourd are ready to eat.