After steaming the meat and stock fish you add the size of water you want into the pot put palm oil and over to boil

Once it boils you put your blended crayfish and pepper with the dry fish and allow it to cook for some time before putting the ofor very small for it not to be too thick

Add knorr and salt turn the soup and make everything is OK then you put uzuza leave and Ngolo

The last thing to add is esam and uha leave for it not to cook for so long before bringing it down