Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 4 persons
Cuisine: American
Ingredients: 1 cup gram flour; 2-1/2 cup sour buttermilk; 1/8 tsp turmeric powder; Pinch asafoetida; to taste Salt; For tempering :; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; 1 tsp red chilli powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

#colouryellow
#9thJuly
Khandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#colouryellow
#9thJuly
Khandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.

Saved

Ingredients

30 minutes

4 persons

1 cupgram flour
2-1/2 cupsour buttermilk
1/8 tspturmeric powder
Pinchasafoetida
to tasteSalt
Fortempering :
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsesame seeds
1 tspred chilli powder

Saved

Steps

30 minutes

1

Make lumpsfree batter of gram flour by adding buttermilk, salt & asafoetida. Pressure cook it for 3 whistles.
2

Once steam released, take it out from cooker & whisk it properly. Spread it instantly on clean surface with flat laddle as it is hot. Some spread it with hands too, but it is hot so take care.
3

After spreading it, give cut and roll it & cut in small pieces. Then gave temper with tempering ingredients. Serve with meals or relish as it is anytime.