Vegetable Pattice

Name: Vegetable Pattice
Cuisine: American
Ingredients: 1 cup flattened rice; 1/4 cup bread crumbs; as per taste Salt; 1/4 t spn chilli flakes; as required Mixed herbs; as required Oil; 1 cup Mixed veggies - carrot, capsicum, peas, or any of your choice; 1 boiled potato; 1 tbsp sliced cashews; 1 inch ginger; 2 green chillies; few Chopped coriander

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post -20
#kidstiffin

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post -20
#kidstiffin

Saved

Ingredients

1 cupflattened rice
1/4 cupbread crumbs
as per tasteSalt
1/4 tspn chilli flakes
as requiredMixed herbs
as requiredOil
1 cupMixed veggies - carrot, capsicum, peas, or any of your choice
1boiled potato
1 tbsp sliced cashews
1 inchginger
2green chillies
fewChopped coriander

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Steps

1

Wash and soak poha in water.
2

Peel and grate potato and carrot, Chopped capsicum, boil peas
3

In a mixing bowl add poha, grated potato, bread crumbs, veggie,salt, chilli flakes, mixed herbs, ginger and green chillies paste, sliced cashews mix it well and make a dough.
4

Give heart or any other shape to patice.
5

Heat tava pour oil on it and set patice on it carefully.
6

Shallow fry it by flipping both the sides crisper and golden brown in colour.
7

Serve with ketchup and green chutney.