Crunchy Potato and Poha Veg Kebabs
This is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well.
This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time.
Crunchy Potato and Poha Veg Kebabs
This is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well.
This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time.
Cooking Instructions
- 1
Clean wash and soak poha in only teaspoon of water. Boil potatoes until soft. I pressure cook till 2 whistles.
- 2
After 5 minutes grind poha, green chilli, garlic and coriander
- 3
Add poha mixture to grated potatoes, add salt and other spices and mix.
- 4
If the mixture is dry, sprinkle some water or milk to bind together. I didn't require as my mixture binded well.
- 5
Take small balls and make cutlets of any shapes. Heat oil in a pan.
- 6
Cook from both sides till golden brown
- 7
Crunchy from outside and soft from inside. Good to pack with kids lunch.
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Comments
Very easy n tempting..👌👍🤤