Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c.

In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dal.